They say with winter in full bloom it’s time to get down to the sweet smell of jam bubbling away in the kitchen.
The $15 class happening this Thursday from 10 until 11:30am will focus on a tour of several winter jam and conservation ideas that are creative, delicious and fun to make.
You will learn the essential steps of water-bath canning.
Join in to learn, share and get inspired to create winter jams.
The info and link to view is available by emailing info@greyagservices.ca.