The Eat, Drink, and be Merry Cooking Class show goes November 27th on Zoom.
It replaces Culinary Wars which was cancelled due to COVID-19 restrictions.
Tony Sheard of the Southampton Rotary Club says the event features local chefs Kendra Smith from Little Black Dog and Anne-Marie Mowat from Shoreline Cooking Studio.
Tickets for the event are 30 dollars each, and proceeds from the sales and silent auction will go to their COVID-19 response which includes helping food banks, women’s shelters and mental health initiatives.
You can get your ticket by going to the Southampton Rotary’s website.