Chapman’s Ice Cream is taking more strides to keep their ingredients Canadian.
In response the first round of tariffs imposed by the United States, Chapman’s began their work to resource components to Canadian companies or those not based in the US without increasing costs to consumers.
Currently Chapham’s is on track to convert 70 per cent of their American ingredients by mid-2027.
Chapman’s adds as the trade war continues, they are committed to customers with no plans to increase prices until March 2028.
