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Lighthouse Restaurant partners with Home & Community Services to offer Healthy Frozen Meals

Program is transitioning from purchased premade meals to a new line of homemade frozen meals through existing partner in hot meals program James DiAdamo, owner of Lighthouse Restaurant in Southampton.

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Home & Community Support Services Grey-Bruce announced it has teamed up with the Lighthouse Restaurant in Southampton to improve the Frozen Meals on Wheels program which they operate through Grey & Bruce Counties.

The program is transitioning from purchased premade meals to a new line of homemade frozen meals through existing partner in the hot meals-on-wheels program James DiAdamo.

He is the owner and operator of the Lighthouse Restaurant. 30 different delicious & nutritious entres will be offered as well as sides, soups and desserts.

They will also offer vegetarian, gluten free as well as diabetic, low sodium and low-fat options as well.

The Meals on Wheels program recently received a donation from the Community Foundation Grey Bruce from the Eva Leflar Donor Advised Endowed Fund and $2,000 from the Bruce County Beef Farmers.

For more information on Home and Community Support Services you can find the link below.

http://www.hcssgreybruce.com

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