There is going to be an online festive culinary class in Southampton.
The Eat, Drink, and be Merry Cooking Class show goes November 27th on Zoom.
It replaces Culinary Wars which was cancelled due to COVID-19 restrictions.
Tony Sheard of the Southampton Rotary Club says the event features local chefs Kendra Smith from Little Black Dog and Anne-Marie Mowat from Shoreline Cooking Studio.
Tickets for the event are 30 dollars each, and proceeds from the sales and silent auction will go to their COVID-19 response which includes helping food banks, women’s shelters and mental health initiatives.
You can get your ticket by going to the Southampton Rotary’s website.
