The Saugeen Shores Chamber of Commerce shared a glimpse of 4 recent ribbon cuttings at area businesses now calling the area home.
First was Black Dog with owner Kendra Smith.
She started the business 7 years ago and started the food business on Albert Street in Southampton but now calls 232 High Street home in Southampton.
Second was CJ Wellness Kitchen with owners Carrie & Jason.
The tasty treats featuring vegan, dairy-free and gluten free foods now calls 19 Albert Street Home in Southampton.
Third was the Southampton Inn.
Sarah & Kevin have been cottaging in the area for over 20 years and then decided to become the proprietors of the 7-room Inn.
Last weas the Cooks Cupboard in Port Elgin.
It has been in business for 5 months at 183 Goderich Street.
They aim to have everything for your culinary creativity.
You can find photos from all of the ribbon cuttings at the Saugeen Shores Chamber Facebook page.
